IJERT-EMS
IJERT-EMS

Extraction, Isolation and Quantification of Bioactive Compound (Fisetin) and its Product Formulation


Extraction, Isolation and Quantification of Bioactive Compound (Fisetin) and its Product Formulation
Authors : Ms. Sharvari A. Surnis, Mr. Pratik S. Patil, Mr. Rohan H. Jadhav
Publication Date: 04-08-2016

Authors

Author(s):  Ms. Sharvari A. Surnis, Mr. Pratik S. Patil, Mr. Rohan H. Jadhav

Published in:   International Journal of Engineering Research & Technology

License:  This work is licensed under a Creative Commons Attribution 4.0 International License.

Website: www.ijert.org

Volume/Issue:   Volume. 5 - Issue. 08 , August - 2016

e-ISSN:   2278-0181

 DOI:  http://dx.doi.org/10.17577/IJERTV5IS080030

Abstract

Flavonoids are the class of plant secondary metabolites. Flavonoids are widely distributed into plants, fruits and vegetables. Fisetin is a flavonol, belongs to flavonoid group of polyphenols. Berries contain more amount of fisetin as compared to other fruits and vegetables. Among the berries strawberries contains the highest amount of the fisetin (i.e. 160 μg/ gm. of strawberry). Fisetin has many medicinal properties including anti-cancerous, anti-inflammatory, anti-oxidant, memory stimulator, improve detoxification capacity of the liver etc. so it is necessary to integrate this property into daily consumable form or product. The strawberries were oven dried, then were subjected to extraction with methanol as solvent system. The liquid- liquid extraction technique was used for extraction followed by HPLC for quantification. Then it was formulated in the edible form that is biscuits.

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