IJERT-EMS
IJERT-EMS

Effect of Neem (Azadirachta Indica) As Natural Absorbent on the Ph of Dairy Waste Water


Effect of Neem (Azadirachta Indica) As Natural Absorbent on the Ph of Dairy Waste Water
Authors : Malik Vikas, Malik Bhawna, Upadhyay Kanjan
Publication Date: 07-06-2014

Authors

Author(s):  Malik Vikas, Malik Bhawna, Upadhyay Kanjan

Published in:   International Journal of Engineering Research & Technology

License:  This work is licensed under a Creative Commons Attribution 4.0 International License.

Website: www.ijert.org

Volume/Issue:   Vol. 3 - Issue 6 (June - 2014)

e-ISSN:   2278-0181

Abstract

The consumption of large volumes of water and the generation of organic compounds as liquid effluents are major environmental problems in milk processing industry. A large number of chemicals are used for the production of potable water and in the treatment of wastewater effluents. Dairy industries have shown tremendous growth in size and number in most countries of the world. The adsorption process is one of the effective techniques and various natural adsorbents are widely used for removal of emerging pollutants in dairy wastewater. The use of natural adsorbents has been widely investigated as a replacement for current costly methods of removing pollutants from dairy effluent. The aim of this study is to contribute in the search for less expensive adsorbents and their utilization possibilities of various agricultural waste by-products such as sugarcane bagasse, rice husk, oil palm shell, coconut shell, coconut husk for the elimination of pollutants from wastewater. Present study deals with the effect of natural absorbent i.e. Neem on the pH of the waste water comes from the dairy industry.

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