- Open Access
- Total Downloads : 827
- Authors : R. B. Ramawat , Prof. P. B. Khope, Prof. P. S. Choudhary
- Paper ID : IJERTV3IS041481
- Volume & Issue : Volume 03, Issue 04 (April 2014)
- Published (First Online): 28-04-2014
- ISSN (Online) : 2278-0181
- Publisher Name : IJERT
- License: This work is licensed under a Creative Commons Attribution 4.0 International License
Design and Performance Evaluation of Pedal Operated Ice-cream Making Machine
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B. Ramawat
Pg Scholar
Prof. P. B. Khope Prof. P. S. Choudhary
Professor Assistant Professor
Department Of Mechanical Department Of Mechanical Department Of Mechanical Priyadarshani College Of Priyadarshani College Of Priyadarshani College Of Engineering, Nagpur. Engineering, Nagpur. Engineering, Nagpur.
Abstract In this developing world, small business sector established in rural areas are facing different problems such as power and economical crises due to which the productivity of several items is decreased. Power operated machines exist, but they are impractical in rural regions because the electric are expensive or unavailable. Hand operated machine are available but they required more time and required more effort than pedal operated machine. In this regard attempts have been made to develop or to enhance human powered equipment for ice-cream making which energized by pedal operated bicycle. Pedal operated ice cream making machine consists of a chain drive and gear amplification mechanisms that turns dasher in a large stainless steel container surrounded by another wooden container filled with the mixture of ice and salt, where ice cream ingredients are stirred and blended.
Keywords Pedal operated, Ice-cream making machine, Human powered
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INTRODUCTION
Making ice-cream with traditional way (Hand operated machine) or electric machine is bigger problem for the small sector businessmen living in rural area in India. The villagers required quality of ice-cream at their respective place .Since the sole aim of our project is to make ice-cream available to the people living in village as well as can fulfill the earning source of small sector businessman. we are deeply focusing on making ice-cream by pedal operated bicycle mechanism. Essentially, the machine consists of three sub-systems: (1) the energy unit (2) transmission mechanism (3) the process unit. The energy unit consists of a conventional bicycle mechanism, the transmission unit consists of a drive train; a chain drive mechanism running over a pair of speed- increasing gears and the process unit coupled with transmission mechanism that turns dasher in a large stainless steel container surrounded by another container filled with the mixture of ice and salt, where ice cream ingredients are stirred and blended. They require ice, rock salt (which lowers the temperature of the ice) and plenty of physical stamina to pedaling the bicycle that rotates the dasher. They usually take 25 to 30 minutes to make 2 Kg of ice cream.
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NEED OF DEVELOPMENT OF MACHINE
In the present scenario most of the ice-cream making machines are electrically driven. Machine with electric motor are faster but that are costly as well as required electricity. The unit operating by means of electricity has limited applications in the rural area. In remote and interior places like in our Vidharbha where there is no facility of electricity as well as in urban areas, while in the duration of load shading or during electrical power-off timings, this type of human power operated unit will have very extensive
utility. Therefore this human powered machine is having extensive utility in such areas.
Traditional methods that is hand operated machine of making ice cream by the rural people taking much more time and required more energy effort than pedal operated machine.
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BASIC CONCEPT OF MACHINE
A person can develop power four time more power (1/4 hp) horsepower by peddling than by hand cranking. At the rate of (1/4 hp), continuous peddling can be done for only short periods, about 10 minute. However pedaling at half this power (1/8 hp), can be sustained for around 60 minute (David Gardon Wilson). Most people engaged in delivering power continuously for an hour or more will be most efficient when pedaling in the range of 50 to 70 rpm and an average power produced a man is approximately 75 watt (0.10 hp) (Alexandrove 1981) If any operation, process required more than 75 watt (0.10 hp) that can also be possible with human power by applying Human Power Flywheel Motor Concept
According to this concept machine system divided in to three subsystems namely (i) Energy Unit: Comprising of a suitable peddling mechanism, speed rise gear pair and Flywheel conceptualized as Human Powered Flywheel Motor (HPFM)
(ii) Suitable torsionally flexible clutch and torque amplification gear pair and (iii) a process unit. Essentially the flywheel motor consists of flywheel, which is being driven by
a human through a simple bicycle mechanism and pair of speed increasing gears P1G1. The schematic of flywheel motor is as shown in figure 1.1. A rider pedals the mechanism
M converting the oscillatory motion of thighs into rotational motion of counter shaft C. This countershaft C connected to flywheel shaft with speed increasing transmission consisting of pair of speed gears P1G1. Driver pumps the energy in flywheel at energy rate convenient to him. In this way, the muscular energy of human is converted into kinetic energy of flywheel by this man machine and for its efficient use it is necessary to optimize its parameters.
that turns dasher in a large stainless steel container surrounded by another container filled with the mixture of ice and salt, where ice cream ingredients are stirred and blended. An external wooden drum opens so that a metal inner drum for the ice cream mix can be placed inside.
Gear
Gear and Pinion
Flywheel
Gear box
Bearing Jaw clutch Process unit
Chain
Big sprocket
Figure 1.2 Conceptual Design
From above line diagram of conceptual design shows three system of machine
Energy Unit: Energy unit consist of conventional bicycle mechanism, chain and sprocket can give speed increasing ratio of 2.4 using bicycle rear sprocket. A speed increasing gear pair with speed rise ratio 1.95 and a flywheel to store this energy.
Transmission and amplification unit: After storing the maximum possible energy in the flywheel, this available energy in the flywheel transmits towards process unit.
Figure 1.1 Side view for Human Powered Flywheel Motor.
These transmission parts consist of square jaw clutch and the torque amplification gear, which is state amplification ratios 4.10.
Process unit: The improved method is by using pedaling mechanism, bevel gear arrangement mounted on a central axis
Figure1.3 Ice-cream making drum where ice-cream stirred and blended.
A central dasher is pushed into the drum, so that the mixture will be stirred. Typically, the metal inner drum holding the ice cream remains still, while the dasher rotates around the inside, scraping down the sides and redistributing the chilled portions of the mixture. They require ice, rock salt (which lowers the temperature of the ice) and plenty of physical stamina to pedaling the bicycle that rotates the dasher.
Figure 1.4 Fabricated model of pedal operated ice-cream making machine.
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OBJECTIVE OF THE STUDY The study was undertaken with following objectives:
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To provide a new era in the ice-cream making technique.
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To provide design and development such that machine will be simple to build and operate.
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To design and develop the machine as efficient as possible so that volume or weight capacity of ice-cream should be equal or more than exiting machine.
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Relatively little maintenance.
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Also to develop a low cost human power machie and this machine will be more compact.
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Fulfill the earning source of small sector businessman where electricity are unavailable.
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COST ESTIMATION
Sr.
No.
Name of
components
Mate rial
QT.
WT
Kg
Rs/R ate
Amo unt
1
Rectangular
pipe
MS
12m
12
120
1440
2
Angle
MS
6m
18
50
900
3
Angle
MS
6m
9
50
450
4
Spur Gear
CI
3
600
1800
5
Pinions
CI
2
400
800
6
Bearings
MS
8
250
2000
7
Shaft
MS
2
16
80
1280
8
Cycle Set
MS
1
1000
1000
9
Flywheel
CI
1
50
60
3000
10
Clutch
CI
1
300
300
11
Clutch Wire
1
75
75
12
Clutch Spring
MS
1
100
100
13
Nut Bolt
MS
24
4
96
14
Paint
250
250
15
Inner Drum
Steel
1
200
200
16
Wooden Drum
Woo d
1
300
300
17
Leath Work
1500
1500
Miscellaneous Cost:- Labour cost = 1000Rs
Fabrication charges = 1000 Rs Oil paint charges = 200 Rs.
Total Cost:- Material cost +Miscellaneous cost Total cost= 15491+2200 = 17691 Rs.
Main Assembly
Item
NO.
Name of
Components
Dimensions (mm)
Mate
rials
QTY.
1
Base Frame
LHW=735*50*430
MS
1
2
Drum Frame
LHW=100*500*25
MS
1
3
Drum
Dia.=200mm,
length = 220mm
Steel
1
4
Spur Gear
PCD=117,Total width=25.50, No.
of teeth=39
CI
1
5
Pinion
PCD=60,Total width=25.50, No.
of teeth=20
CI
1
6
Bearings
Bore Dia. 25 mm
MS
8
Bore Dia. 35 mm
MS
2
7
Shaft
D = 25mm , L =
MS
1
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DESIGN OF ICE-CREAM MACHINE
420mm
8
Shaft
D=35,L=500mm
MS
1
9
Flywheel
Dia = 1200 mm, Weight = 103Kg
CI
1
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FIELD PERFORMANCE DATA FOR ICE- CREAM MAKING MACHINE
Parameters
Ice-cream Making Machine
Material processed
2 Kg
Operating time
15 min
Capacity
8 kg / Hr.
Labour requirement
1
Overall performance
Satisfactory
Remark
Useful for small sector businessmen
Table 1.5 Field Performance Data from Machine
Machine take 15 minute to making ice-cream of 2 kg. of steel drum size 30 cm dia. and 40 cm length rotating at 20-400 rpm. The field test data for ice-cream machine energized with Human Powered Flywheel Motor are given in Table.
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CONCLUSION
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By providing the proposed solution of the ice-cream making Machine Energized by Human Power Flywheel Motor to the small sector businessmen those who want earning source in rural areas, it will definitely empowered with the capacity of ice-cream approach in different rural area of India. The model suggested will be fabricated in low cost which can be easily affordable for small scale business sector. A continuous involvement of the labour is not required and also unskilled labour can handle this machine easily. Once the flywheel attempt maximum speed it reduce pedaling
effort throughout process.
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